ABOUT THIS EVENT

In this wine and board making class led by Shayla of Wine Spencer and Nikki of The Urban Charcuterie, we will discuss the importance of placement, how to properly fold your meat, and how to build a board that's the ultimate crowd pleaser. Once you register, you will receive an ingredient list with more information on how to prep for the class. 

We will be pairing our board items with two wines from Caposaldo-Prosecco and Chianti. We can't wait to share why these two wines are perfect pairings for food. To find where to purchase wine near you, check out this link.

More About Caposaldo

Caposaldo blends a handcrafted, artisanal approach to winemaking with cutting-edge quality standards and techniques, so that it stands as a benchmark of iconic Italian wines. The fruit for each Caposaldo wine is hand harvested from low-yielding vineyards in prime growing areas in the classic wine regions of Tuscany, the Veneto and Lombardy.